Sundarbon Kitchen

Karahi

(Cooked In Spices And Tossed In An Iron Souk)

Jalfrezi

(Cooked With Tomatoes And Onion In A Hot Spicy Sauce, Topped With Green Chilli)

Malai (Chicken)

(Diced Chicken Flavoured With Pistachios And Cooked In Fresh Cream)

Tikka Bhuna

Tikka Dupiaza

Rogan Josh

(Cooked With Medium Spices And A Hint Of Garlic, Topped With Sauteed Tomatoes)

Korma

(Very Mild With Coconut)

Bhuna

(Cooked In A Thick Sauce)

Dansak

(Cooked In A Special Lentil Sauce)

Malaya (Chicken)

(Chicken Served With Pinapple In A Medium Strengh Sauce)

Madras

(Hot Dishes)

Vindaloo

(Hot Dishes)

Curry

(Medium Curry Available In Chicken Or Meat)

Saag Wala

(Spinich)

Dupiaza

(Cooked In A Medium Spiced Sauce, Served With Onion)

Phatia

(Sweet Sour And Hot With Tomatoes)